Food Preservation Free 3-day Workshop

Food Preservation 
Free 3-day Workshop


Turn your Fresh Foods into Pantry Stables
Learn to can tomatoes, dry apply chips and freeze green beans. Gain the skills to safely preserve homemade jam, salsa, and a variety of fruits and vegetables.
 

August 11—Intro to Food Preservation; pressure canning—process green beans

August 12—Review pressure canning; water bath process—process tomato salsa; Dehydration--begin prep for drying vegetables/drying apples/bananas

August 13—Continue discussion of dehydration process/storage; freezing principles; discussion of pickles

You do not have to attend all three days.  (Obviously, if you miss the session on the 12^th, you will not have the dried fruit/vegetables on the 13^th.)